Green Onion Bunch

Fresh and flavorful, Green Onions (also called scallions) add a mild onion taste with a hint of sweetness. Both the crisp green tops and the tender white bulbs are edible, making them perfect for garnishing soups, salads, stir-fries, eggs, and grilled dishes.

A staple in kitchens around the world, Green Onions bring brightness, crunch, and a burst of fresh flavor to everyday cooking.