Rosemary

Fragrant and flavorful, Rosemary is a classic culinary herb with pine-like leaves and a bold, earthy aroma. Its robust taste enhances roasted meats, potatoes, breads, and sauces, while also pairing beautifully with olive oil and garlic.

Beyond the kitchen, Rosemary is valued for its antioxidants and is often used in teas, infusions, and natural remedies. Fresh, aromatic, and versatile, it’s a staple herb for both cooking and wellness.