Shimeji Mushroom

Shimeji Mushrooms grow in small clusters with long stems and delicate caps, available in both white and brown varieties. Mild when white and slightly earthier when brown, they’re prized for their firm texture and rich umami flavor that deepens beautifully when cooked.

Never eaten raw, Shimeji shine when sautéed, stir-fried, or simmered — adding a savory, nutty depth to noodle bowls, soups, and vegetable dishes. Elegant in appearance and gourmet in taste, they’re a staple in Asian cuisine and a versatile favorite in kitchens everywhere.